FAQs

The Hibisbloom Concentrates can be used in many different ways:

• Make instant hot tea.

• Baking ideas and food coloring.

• Add it to your plain yogurt and top it with berries.

• Put your soda stream to work and make it bubbly.

• Maple syrup and honey replacement.

• Perfect for granola fruit parfait for breakfast.

• Great mixer for all your favorites cocktail and cocktail.

• Hibiscus margarita, mojito and martini paired well with Cavally Mint flavor.

• Lemonade, fruit punch and ice tea mixer.

• We recommend our Cinnamon flavor for a delicious sangria

• The Cascade vanilla is perfect for mimosas and strawberry punch.

Yes! We mainly sweetened both the drinks and mixers with Monkfruit sweetener with a pinch of Demerra raw sugar for extra taste.

For those who are not familiar with Monk-fruit, it is a premium natural sweetener very friendly to sweet lovers. Unlike other sweeteners that derive from fructose and sucrose, Monk-fruit’s sweetener comes from the fruit’s antioxidant called mogrosides which gives it zero calorie counts thus rated zero glycemic index.

Click here for more detail about where we source our sweetener.

No! Our ready to drink beverage is not a kombucha or fermented drink. It is just slow brewed in small batches and preservative free with zero additives.