Hibisbloom Sparkling Apple Cider Lemonade or Zero Proof Sangria

A West African dinner 🥘 🍽 🍴 powered by our traditional hibiscus flower drink 🍹 ~~~ make it your own with our HIBISBLOOM Lemonade 🍋 and cocktail mixer.

Zero Proof Hibiscus Sangria.
Very simple to put together ~16oz of Hibisbloom concentrate of your choice but recommend the Savanna Cinnamon ~32oz of ice cold water 💦 ~6oz of fresh squeezed orange 🍊 ~2 oranges 🍊 sliced in half moon ~2 lemons 🍋 sliced in half moon
~ handful of fresh mint ~ 1 bottle of Martinelli Apple 🍎 Cider
Direction: Mixe it all together in the pitcher and let it chill in the fridge for 30min or 1hour before serving. ~pour over ice 🧊 on a tall glass and enjoy.
Note: DO NOT ADD ICE BEFORE CHILLING. Add ice right before serving.