Hibiscus Margarita

All credits to @beavertonmarket

2 oz silver tequila
3/4 oz cointreau
1/2 oz Hibisbloom mixer
handful mint leaves
1 lime, juiced
salt, optional for rim
Muddle mint with HibisBloom in a cocktail shaker. Add tequila, Cointreau, lime juice, and salt. Shake vigorously until well chilled. Strain over glass with ice. Add mint sprig for garnish.
Enjoy!!