Hibiscus Spritzer from Eater

Perfect for summertime sipping, this @hibisbloom cocktail 🌺 combines vanilla-infused hibiscus concentrate, gin botanicals, and fizzy lavender kombucha. Or skip the gin to make it a mocktail.🍹
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HIBISCUS SPRITZER
2 oz @_big_gin
1 oz @hibisbloom
1 oz lemon juice
@hmkpnw lavender kombucha
Ice
Mint

Add gin, hibiscus, and lemon juice to a short glass. Add ice and stir. Top with kombucha. Garnish with mint. Enjoy! eater