What the Eater Portland Team Has Been Drinking This Month.
“My new favorite drink mixer is Hibisbloom’s vanilla infused hibiscus concentrate, especially when it’s mixed with gin botanicals and fizzy lavender kombucha. I may not have crystal-clear ice cubes for the perfect cocktail, but this floral and summery concoction with a rich red-violet hue is a happy hour winner at my house.” -Waz Wu, Eater Portland contributor
