Ginger Gnamankoudji Drink
Traditional Sparkling Ginger Root beer is perfect for spiced beverage lovers. It has a lil kick to it. Just refreshing.
Cold Pressed,
Tangy & Zesty,
Spiced,
This drink is not fermented. Preferably enjoyed cold. Pour over ice and enjoy. Add to your sparkling water for extra flavor. Or just enjoy by itself.
Traditional Sparkling Ginger Root beer is perfect for spiced beverage lovers. It has a lil kick to it. Just refreshing.
Cold Pressed,
Tangy & Zesty,
Spiced,
This drink is not fermented. Preferably enjoyed cold. Pour over ice and enjoy. Add to your sparkling water for extra flavor. Or just enjoy by itself.
Traditional Sparkling Ginger Root beer is perfect for spiced beverage lovers. It has a lil kick to it. Just refreshing.
Cold Pressed,
Tangy & Zesty,
Spiced,
This drink is not fermented. Preferably enjoyed cold. Pour over ice and enjoy. Add to your sparkling water for extra flavor. Or just enjoy by itself.
Ok this is not your typical ginger beer. In Ivory Coast, it is called Gnamakoudji in the Bambara language from the northern part of the country. It is made from cold pressed fresh spicy ginger with some fresh squeezed lime and lemon juice. We love it sweet and chilled with giant chunks of ice in your cup with more slices of citrus. It is refreshing beverage for any occasion or even when under the whether.
There is no other way I would want to introduce it to you with my personal touch. Pour it, add some ice and enjoy it with a lime wedge.
We carefully made it fizzy for some spicy fun in your mouth.
This is the perfect amount of goodness to fuel your day with anti-inflammatory, gut feeling good, vitamin C, Calcium and Potassium.
